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General knowledge of coffee shop management content of coffee shop management
1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.
2014-12-22 Coffee shop management common sense content first access control designated responsible -
Coffee shop management content
1, first of all, the access control, designated a special person to be responsible for the security of the portal, easy to lose building materials during decoration, etc., to be careful after installing equipment, and to guard against thieves when doing business. 2. Water, electricity and gas switches should be checked before closing and starting business. In addition to appointing a special person to be in charge, the boss himself should also develop the habit of inspection. 3. The operation of the equipment, the temperature of the refrigerator, the function of the air conditioner, etc.
2014-07-28 Coffee shop operation coffee shop management management content -
Coffee book recommendation: coffee god Taguchi's eternal management philosophy "Coffee fragrance for 100 years"
Title: 100 years of Coffee fragrance-the Eternal Management philosophy of Coffee God Taguchi Care author: Taguchi Care is suitable for people: coffee entrepreneurs, Coffee operators, Independent Coffee shopkeepers purchase ways: Mr. Taguchi, Amazon, I believe that the TX who has some knowledge of coffee should be more familiar. The old man's "Coffee Taste Collection" and "Fine Coffee Collection" already have a large number of people.
2017-04-04 Coffee books recommendations Kanda mouth care eternity management philosophy coffee fragrance 10 -
The rules and regulations of Coffee Bar Management-Health Management system
The following content is for reference, please modify it according to the actual situation! F, health management system health management includes personal hygiene management, goods and equipment hygiene management and food hygiene management. 1. Articles, facilities and equipment are required to have a smooth surface, bright, no smell, no damage, no smears, and neatly placed, otherwise they will be given according to the seriousness of the circumstances and the impact caused.
2015-08-13 Coffee management rules and regulations health management system the following content for reference -
Management rules and regulations of Coffee Bar-Warehouse Management system
The following content is for reference, please modify it according to the actual situation! D, warehouse management system 1, all kinds of raw materials in the warehouse should be classified and stored in an orderly manner, so that they can be kept dry and ventilated. 2. Food seasoning should be stored on the shelves. The environment in the warehouse is good and clean. 3. It is not allowed to store rotten, deteriorating raw materials and toxic and harmful substances in the warehouse. 4. Raw materials in the warehouse.
2015-08-13 Coffee management rules and regulations warehouse management system the following content for reference -
Coffee Bar Management Rules-Bar Management Rules
The following contents are for reference, please modify them properly according to the actual situation! G, bar management system 1, sanitation and cleanliness, no dust stains on the bar surface, no dust on the wine rack, no debris on the carpet, no water stains on guest cups, tea sets and other utensils. The spare parts shall be placed neatly, and the articles in the drawers shall be classified. It is forbidden to store personal articles. 2. Timely delivery, supplement sales items, and ensure business needs. 3. Smile at guests
2015-08-13 Coffee management rules and regulations bar management system the following content for reference -
Management rules and regulations of Coffee Bar-dormitory Management system
The following content is for reference, please modify it according to the actual situation! E, dormitory management system 1. The company provides staff dormitories on the condition that the current lodgers are still serving in the company. If the right to use the house is terminated when the employee leaves (including voluntary resignation, dismissal, severance), the employee should move out of the dormitory and return the key dormitory as an administrator. 2. Director of dormitory
2015-08-13 Coffee management rules and regulations dormitory management system the following content for reference -
Contented coffee shop 2 cup test sipping show professional
In the staff of the contented Cafe at Tzu Chi University of Science and Technology, only a few people have food and beverage experience, and most of them learn from scratch. (provided by Tzu Chi University of Science and Technology) through expert cup testing and sipping, this group of amateur workers are required to accurately grasp the aroma, aroma, level and stamina of coffee. (courtesy of Tzu Chi University of Science and Technology) Tzu Chi University of Science and Technology is tailor-made for students
2017-05-06 Contentment coffee shop cup test sipping professional -
Coffee shop essential: bar and outfield preparation content and process, as well as precautions
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I. Bar preparation concept: refers to some preparation work scope of the bar before the trial operation or opening of the new store after the renovation; including the arrangement of appliances and materials, the procurement order of appliances and materials, cleaning, product testing, personnel arrangement, etc.(the situation of each store is not consistent, especially
2017-10-24 cafe must-have bar outfield preparation content process and precautions -
Weibo Marketing method of Entrepreneurship course Cafe
Setting of Weibo account ① Weibo name Enterprise Weibo is a brand + industry + company, personal Weibo is a brand or company + person name. Our official Weibo name can be set to so-and-so coffee shop, company employee Weibo name can be set to so-and-so + person name ② Weibo avatar corporate official Weibo registered with corporate brand logo, personal Weibo registered with real avatar. A transparent approach will give Weibo the pain.
2015-01-12 Entrepreneurship courses Cafe Weibo Marketing methods number Settings name -
Books about opening a coffee shop, books recommended for opening a coffee shop
There are many books about coffee shop management in the market. The following is a book compiled by the editor about opening a coffee shop. Welcome to read. "just want to open a coffee shop" how many people have entrepreneurial dreams and want to have their own small cafes like Starbucks, carving time and COSTA, which can accompany the strong aroma of coffee every day and enjoy the stillness brought by the cafe?
2017-05-14 About the coffee shop recommend -
Coffee technology coffee roasting Roasting Skills training
SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.
2015-01-09 Coffee technology roasting Roasting Skills training SC -
Management drawbacks and hidden dangers of coffee and catering chains
Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.
2015-08-13 Coffee catering chain stores management drawbacks hidden dangers Tan Xiaofang Xiaofang one product -
Barista qualification Certificate introduction SCA barista and Advanced baristas examination content location
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my friend once said that boutique coffee should be something that you are willing to share rather than work behind closed doors. Only by getting in touch with more people, can we better share the concept of fine coffee.
2021-11-14 Coffee qualification certificate useful SCA where less money specialty knowledge hand in -
Management rules and regulations of Coffee Bar-attendance system
The following content is for reference, please modify it according to the actual situation! C, attendance system 1. All personnel should insist on going to work on time. 2. Call the roll in a unified group at work. 3. The foreman is responsible for roll call and registration, registering those who do not arrive, asking the reasons for those who do not arrive, and indicating in the register the reasons for illness, personal leave, lateness, etc. 4. If you are unable to go to work due to illness, you should write a request for leave.
2015-08-13 Coffee management rules and regulations attendance system the following content for reference combination -
Planning and suggestions for the opening of the cafe
In 2014, I drafted a training courseware of "Cafe opening preparation Planning and suggestion" for baristas, and analyzed the management form and market prospect of the compound cafe with the theme of leisure business. At the moment when the cafe enters the stage of design, positioning and decoration, put forward some personal opinions and suggestions, some of the contents are for reference only! I. Design and decoration of cafes
2015-09-06 Coffee shop opening preparation planning and proposal 2014 draft a -
Content and focus of image evaluation of cafe
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, so it is necessary to maintain the freshness and vitality of the store. making them often in the "best condition" has become the focus of shaping the image of the whole cafe.
2014-07-26 Coffee shop management coffee shop image coffee encyclopedia -
Management rules and regulations of Coffee Bar-employee Code
The following content is for reference, please modify it according to the actual situation! B, the employee code is specially formulated in order to standardize the behavior of employees. It covers the system that should be followed in all the work of our store, and employees should use rules to regulate their words and deeds, improve their quality, and promote the healthy and sustainable development of our store. 1. Employees should be loyal to their duties, try their best to do their jobs well, and abide by our shop.
2015-08-13 Coffee management rules and regulations staff rules the following content for reference conclusion -
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
2014-12-22 Coffee shop upfront work image evaluation content focus no one coffee -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to